{"id":16122,"date":"2026-07-30T21:59:10","date_gmt":"2026-07-31T00:59:10","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/kviter-600-detroit-dark-red-beet-seeds\/"},"modified":"2026-07-30T21:59:10","modified_gmt":"2026-07-31T00:59:10","slug":"kviter-600-detroit-dark-red-beet-seeds","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/kviter-600-detroit-dark-red-beet-seeds\/","title":{"rendered":"KVITER 600 Detroit Dark Red Beet Seeds (Beta vulgaris)"},"content":{"rendered":"<p>In compacted beds, loosen soil with a garden fork before pulling fresh beet roots. Detroit Dark Red is also known as beetroot and blood turnip, and it&#8217;s a dependable choice for pickling, canning, blanching and freezing.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[5,820,11675,85,19,62,9,385,2599,121,82,38,45,10,4],"class_list":["post-16122","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-annual","itempress_tag-beta-vulgaris","itempress_tag-detroit-dark-red-beet","itempress_tag-easy","itempress_tag-edible","itempress_tag-fall","itempress_tag-full-sun","itempress_tag-humid-continental","itempress_tag-kviter","itempress_tag-medium","itempress_tag-neutral","itempress_tag-outdoor","itempress_tag-red","itempress_tag-united-states","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/16122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=16122"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=16122"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=16122"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=16122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}