{"id":16217,"date":"2026-07-30T23:25:37","date_gmt":"2026-07-31T02:25:37","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/swiss-chard-rainbow-heirloom-seeds\/"},"modified":"2026-07-31T22:16:05","modified_gmt":"2026-08-01T01:16:05","slug":"swiss-chard-rainbow-heirloom-seeds","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/swiss-chard-rainbow-heirloom-seeds\/","title":{"rendered":"Swiss Chard, Rainbow &#8211; Heirloom Seeds &#8211; Spring or Fall crop &#8211; Non GMO (Beta vulg"},"content":{"rendered":"<p>Rainbow Swiss Chard (Beta vulgaris subsp. circla) &#8211; 100 Seeds \u2022Heirloom \u2022Non-GMO \u2022American grown seeds \u2022Biennial \u2022USDA Zones: 3-12 Description: If you want a brilliant pop of color on your plate, look no further than our heirloom Rainbow Swiss Chards. Not only are the decorative, but they&#8217;re downright delicious whether raw or cooked. Pick young leaves for salads or fully grow them for their stalks. This variety has a mix of red, pink, yellow and orange stems with green leaves. Growing Instructions: Direct sow rainbow Swiss chard seeds for planting about a week after the last spring frost, planting it 1\/2&#8243; deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5&#8243; apart; for continual harvesting of the outer stalks, space the plants 8-10&#8243; apart for larger growth. For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop. Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth. \u2022FREE SHIPPING on all orders of $35 or more. \u2022Flat Rate shipping no matter how many seeds you order. \u2022Growing instructions included on each seed packet. *All information is provided for educational purposes only.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,161,32,85,19,62,1060,9,30,38,51,33,5065,75,4],"class_list":["post-16217","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-beta-vulgaris-cicla","itempress_tag-buyer","itempress_tag-easy","itempress_tag-edible","itempress_tag-fall","itempress_tag-fall-or-spring","itempress_tag-full-sun","itempress_tag-light","itempress_tag-outdoor","itempress_tag-perennial","itempress_tag-returns-accepted","itempress_tag-swiss-chard","itempress_tag-unbranded","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/16217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=16217"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=16217"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=16217"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=16217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}