{"id":1645,"date":"2026-07-24T20:52:50","date_gmt":"2026-07-24T23:52:50","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/chiltepin-pepper-seeds-chilli-seeds-bu\/"},"modified":"2026-08-11T04:22:22","modified_gmt":"2026-08-11T07:22:22","slug":"chiltepin-pepper-seeds-chilli-seeds-bu","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/chiltepin-pepper-seeds-chilli-seeds-bu\/","title":{"rendered":"Chiltepin Pepper Seeds (Chilli Seeds) Bulk: (8 oz, 12 oz, 1 lb, 2 lbs, &amp; 5 lbs)"},"content":{"rendered":"<p>Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepin, chiltepe, and chile tepin, as well as turkey, bird\u2019s eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin pepper seeds are a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. People consider Chiltepin chilli seeds to be hotter than Habanero! It is used to make the hottest salsas, or to add flavor to soups, stews, and vinegars. El chiltep\u00edn o chiltepe es un chile de la especie Capsicum annum utilizado en toda latino America, desde el norte de M\u00e9xico hasta Sudam\u00e9rica. Es muy frecuentemente utilizado para hacer salsas o como condimento. En M\u00e9xico se disfruta en platillos como el menudo, el pozole o el tapixte en Veracruz, as\u00ed como cualquier tipo de sopas. Tambi\u00e9n es usado en cocina de mariscos, por ejemplo molcajetes fr\u00edos o calientes. Su uso agrega un toque muy picoso a los platillos, sin hacerlos perder su sabor original que cualquier otro chile seco no lo logra. El chiltep\u00edn generalmente se recolecta en estado silvestre cuando a\u00fan presenta una maduraci\u00f3n incompleta, para posteriormente ponerse a secar, es com\u00fan que en la zona rural forme parte del huerto familiar, junto con otras plantas de uso com\u00fan.WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,2315,5,323,19,27,45,33,68,4],"class_list":["post-1645","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-8-oz","itempress_tag-annual","itempress_tag-capsicum-annuum","itempress_tag-edible","itempress_tag-indoor-outdoor","itempress_tag-red","itempress_tag-returns-accepted","itempress_tag-seller","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=1645"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=1645"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=1645"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}