{"id":20286,"date":"2026-08-01T16:27:59","date_gmt":"2026-08-01T19:27:59","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/chilean-wine-palm-tree-seeds-jubaea-chi\/"},"modified":"2026-08-01T22:09:36","modified_gmt":"2026-08-02T01:09:36","slug":"chilean-wine-palm-tree-seeds-jubaea-chi","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/chilean-wine-palm-tree-seeds-jubaea-chi\/","title":{"rendered":"Chilean Wine Palm Tree Seeds (Jubaea chilensis) Largest Palm in World, Hardy-8"},"content":{"rendered":"

Chilean Wine Palm Tree Seeds (Jubaea chilensis) The Chilean Wine Palm, also Called the Coquito Palm or Chilean Cocopalm, is Arguably the Largest Palm Tree in the World and One of the Most Cold Hardy. It Can Grow in Temperate and Subtropical Climates to Eventually Reach up to Sixty Feet in Height with a Trunk Up to Six Feet in Diameter, although a Diameter of Three to Four Feet is More Typical. Jubaeas seem to be cold-tolerant down to around 5 F (-15 C) though leaf burn will probably occur if exposed to such temperatures for any prolonged period. And bud rot can result if the burns are bad enough. These palms are not very tolerant of saltwater or salty spray and will look terrible if planted along a beach. Salty water at the root level will usually damage the palms, too, and likely kill them. I have grown this palm in fairly heavy clay soils and they have done quite well as long as they don’t sit in standing water for long periods of time. ZONES 8-10Chilean Wine Palm Germination:Here is a link to explain as well: https:\/\/www.google.com\/search?q=can+floating+chilean+wine+palm+seed+be+viable%3F&rlz=1C1VDKB_enUS1104US1104&oq=can+floating+chilean+wine+palm+seed+be+viable%3F&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigATIHCAMQIRigATIHCAQQIRigATIHCAUQIRigATIHCAYQIRirAtIBCTExMDYzajFqN6gCALACAA&sourceid=chrome&ie=UTF-8#fpstate=ive&vld=cid:3b5ce518,vid:ByW095AuKmk,st:01) Soak seeds in distilled water for 3 days, being sure to change water daily. It’s normal for seeds of Chilean Wine palm to float as shown in the video link.2) Use a mix of 50% sand or perlite, and 50% well mixed and well draining potting soil.3) Cover the seeds with a thin 1\/8″ inch of sand.4) Heat is Very important for Chilean Wine palms so Use a heated propagator to keep seeds at 90 degrees F.5) Keep moist, but not overly wet. Water once a month with a 15% fungicide solution.6) Germination is erratic as with all palms, and can occur between 3-6 months. Do not throw out any that do not sprout soon as some can take longer than others and are still good. Also, be sure to periodically inspect seeds from time to time to ensure no mildew or mold occurs. If spotted, clean with a copper based fungicide and rinse well before repotting in a new sterile potting mix.Germinaci\u00f3n de la palma chilena:Aqu\u00ed hay un enlace para explicarlo tambi\u00e9n:https:\/\/www.google.com\/search?q=can+floating+chilean+wine+palm+seed+be+viable%3F&rlz=1C1VDKB_enUS1104US1104&oq=can+floating+chilean+wine+palm+seed+be+viable%3F&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigATIHCAMQIRigATIHCAQQIRigATIHCAUQIRigATIHCAYQIRirAtIBCTExMDYzajFqN6gCALACAA&sourceid=chrome&ie=UTF-8#fpstate=ive&vld=cid:3b5ce518,vid:ByW095AuKmk,st:01) Remojar las semillas en agua destilada durante 3 d\u00edas, asegur\u00e1ndose de cambiar el agua diariamente. Es normal que las semillas de la palma chilena floten como se muestra en el enlace del video.2) Use una mezcla de 50% de arena o perlita y 50% de tierra para macetas bien mezclada y con buen drenaje.3) Cubra las semillas con una fina capa de arena de 1\/8″ de pulgada.4) El calor es muy importante para las palmas chilenas, as\u00ed que use un propagador calentado para mantener las semillas a 90 grados F.5) Mant\u00e9ngalas h\u00famedas, pero no demasiado mojadas. Riegue una vez al mes con una soluci\u00f3n de fungicida al 15%.6) La germinaci\u00f3n es err\u00e1tica como con todas las palmas, y puede ocurrir entre 3 y 6 meses. No deseche las que no broten pronto, ya que algunas pueden tardar m\u00e1s que otras y a\u00fan est\u00e1n buenas. Adem\u00e1s, aseg\u00farese de inspeccionar peri\u00f3dicamente las semillas de vez en cuando para asegurarse de que no se produzca moho ni hongos. Si encuentra manchas, l\u00edmpielas con un fungicida a base de cobre y enju\u00e1guelas bien antes de trasplantarlas en una nueva mezcla para macetas esterilizada.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,171,223,3893,159,276,85,62,9,1177,449,3894,30,389,38,51,33,365,68],"class_list":["post-20286","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-air-purifying","itempress_tag-beige","itempress_tag-chilean-wine-palm","itempress_tag-clay","itempress_tag-climbing","itempress_tag-easy","itempress_tag-fall","itempress_tag-full-sun","itempress_tag-hardy-cold-tolerant","itempress_tag-highland","itempress_tag-jubaea","itempress_tag-light","itempress_tag-n-a","itempress_tag-outdoor","itempress_tag-perennial","itempress_tag-returns-accepted","itempress_tag-seedhead","itempress_tag-seller"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/20286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=20286"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=20286"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=20286"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=20286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}