{"id":23663,"date":"2026-08-03T01:13:13","date_gmt":"2026-08-03T04:13:13","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/20pcs-persimmon-seeds-plants-fruit-trees\/"},"modified":"2026-08-03T01:13:13","modified_gmt":"2026-08-03T04:13:13","slug":"20pcs-persimmon-seeds-plants-fruit-trees","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/20pcs-persimmon-seeds-plants-fruit-trees\/","title":{"rendered":"20Pcs Persimmon Seeds Plants Fruit Trees Diospyros Cargillia Garden Nature Fresh"},"content":{"rendered":"<p>Persimmon seeds require a two- to three-month period of chilling at between 35 and 50 degrees Fahrenheit before planting. You can also mix the seeds with damp sand for stratification. A temperature of around 70 to 75 F works well for starting seeds.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[390,276,3861,126,133,121,70,38,51,75,363,1328],"class_list":["post-23663","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-acidic-neutral-alkaline","itempress_tag-climbing","itempress_tag-diospyros","itempress_tag-fall-spring-summer","itempress_tag-full-sun-medium-sun","itempress_tag-medium","itempress_tag-moderate","itempress_tag-outdoor","itempress_tag-perennial","itempress_tag-unbranded","itempress_tag-varies","itempress_tag-zones-7-10"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/23663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=23663"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=23663"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=23663"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=23663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}