{"id":24497,"date":"2026-08-03T12:10:20","date_gmt":"2026-08-03T15:10:20","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/radish-seeds-for-sprouting-kosher-raw\/"},"modified":"2026-08-03T12:10:20","modified_gmt":"2026-08-03T15:10:20","slug":"radish-seeds-for-sprouting-kosher-raw","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/radish-seeds-for-sprouting-kosher-raw\/","title":{"rendered":"Radish Seeds for Sprouting &#8211; Kosher, Raw, Vegan &#8211; by Food To Live"},"content":{"rendered":"<p>This listing is for Premium Quality SPROUTING RADISH SEEDS Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: \u2714\ufe0fAmazing little seeds that provide great health benefits \u2714\ufe0fVery high germination rate \u2714\ufe0fMade in the USA \u2714\ufe0fDelicious Spicy Sprouts Product Description: A member of the mustard family and probably originating in Eurasia, radish is one of the first recorded cultivated vegetables. Its name comes from the Latin word &#8220;radix,&#8221; meaning &#8220;a root.&#8221; Radish Sprouts are fast growing with a spicy, hot flavor. Radish seeds have a slightly hot, radish-type \u201cbite\u201d so they are often sprouted with alfalfa and clover sprouts for a little more \u201czing\u201d in sprout salads. If you like radishes you will of course love the zesty crunch of radish sprouts from our radish seed. If you\u2019d like to add a little excitement you can add them to your alfalfa seed or clover seed to nicely perk up their flavor as well. Sprouted radish seeds have 29 times more vitamin C and 4 time more vitamin A than a serving of milk. There is also 10 times more calcium in a serving of radish sprouts than in a baked potato and more vitamin C than pineapple. One cup of sprouted radish seeds has only 16 calories, are low in fat and high in fiber so like all sprouted seeds they are a dieters delight. Nutritional info: Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants Protein: 35% Suggested uses: Juices, salads, sandwiches, soups, sprout loaves. Growing sprouts is an easy process. You can find a related video instruction if you search for \u201cSprouting Broccoli in an Easy Sprout Sprouter\u201d at the YouTube website. Basic Sprouting Instructions: Just soak the seed 4 to 6 hours in a sprouting jar, rinse and leave in the jar or place in a try to grow. Make sure you rinse the growing seeds at least twice a day and that they are well drained after rinsing. In 5 to 7 days you will have a fresh crop of sprouted radish seeds. Spicy!<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,62,2784,37,180,385,1276,17288,2787,1392,2351,1113,17287,33,14259,68,10,980,151],"class_list":["post-24497","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-fall","itempress_tag-food-to-live","itempress_tag-green","itempress_tag-heavy","itempress_tag-humid-continental","itempress_tag-indoor","itempress_tag-microdreen","itempress_tag-microgreens","itempress_tag-natural","itempress_tag-pantry","itempress_tag-radish-seeds","itempress_tag-radish-cr","itempress_tag-returns-accepted","itempress_tag-seeds-for-sprouting","itempress_tag-seller","itempress_tag-united-states","itempress_tag-vegan","itempress_tag-very-easy"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/24497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=24497"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=24497"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=24497"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=24497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}