{"id":28929,"date":"2026-08-05T23:23:22","date_gmt":"2026-08-06T02:23:22","guid":{"rendered":"http:\/\/pappagallocucina.com.br\/index.php\/item\/canton-pak-choi-long-white-stem-taisai\/"},"modified":"2026-08-05T23:23:22","modified_gmt":"2026-08-06T02:23:22","slug":"canton-pak-choi-long-white-stem-taisai","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/canton-pak-choi-long-white-stem-taisai\/","title":{"rendered":"Canton Pak Choi-Long White Stem, Taisai, Bok Choy, Chinese Cabbage SEEDS"},"content":{"rendered":"

Canton Pak Choi-Long White Stem, Taisai, Bok Choy, Chinese Cabbage SEEDS | NON-GMODetails:\u2022 Common Names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, spoon shaped bok choy, tsing pak choi\u2022 Botanical Name: Brassica rapa chinensis\u2022 Canton Pak Choi Flavor: Mild and sweet, compared to most kales and mustards\u2022 Soil Type: Well-draining, enriched soil, preferably 6.0-6.8ph.\u2022 Light Preference: Full Sun to partial shade\u2022 Temperature Preference: 60-70\u00b0F\u2022 Days to Germination: 5-15 Days \u2022 Days to Maturity: 28 – 35 Days\u2022 Sow Method: Direct Sow \u2022 Planting Time: Spring to Mid Summer\u2022 Plant Height: 18″ \u2022 Seed Depth: 1\/4″\u2022 Plant Spacing: Approx. 12″ – 18″ apart Best if used by 2026 We only use tracking on orders $10+, unless “With Tracking” is selectedPak Choi is a vegetable variety that is grown for multitude uses dates back to the 15th century. Canton Pak Choi is the long white stem. Growing Pak Choi From Seeds:In a fertile well-draining soil, sow seeds in the spring after the last frost to early summer, or late summer\/early fall. Prefer growing temperatures between 60-70\u00b0F. When the temperature falls below 50\u00b0F for a stretch of time, use mulch to avoid premature bolting. Pak Choi can fully be harvested in 50 days. Some people prefer a more tender leaves by harvesting early around 30-35 days. When harvesting consider early morning for fresher vegetables by cutting the short root stem below the base. Do you know you can repeat harvesting Pak Choi? By cutting only the outer leaves 2″ from the base, new leaves will grow and you may continue to harvest them. Gardening for happiness! Treevale<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,1778,32,69,33,796,4],"class_list":["post-28929","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-bok-choy","itempress_tag-buyer","itempress_tag-money-back","itempress_tag-returns-accepted","itempress_tag-treevale","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/28929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=28929"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=28929"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=28929"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=28929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}