{"id":30554,"date":"2026-08-07T05:38:44","date_gmt":"2026-08-07T08:38:44","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/fordhook-giant-swiss-chard-35-125-seed\/"},"modified":"2026-08-07T05:38:44","modified_gmt":"2026-08-07T08:38:44","slug":"fordhook-giant-swiss-chard-35-125-seed","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/fordhook-giant-swiss-chard-35-125-seed\/","title":{"rendered":"Fordhook Giant Swiss Chard 35 &#8211; 125 Seeds Heat Tolerant Salad Greens Heirloom"},"content":{"rendered":"<p>An heirloom and standard green chard with medium-green, broad, savoyed\/crinkled leaves with bright white veins and stems. Stems taste similar to celery while the thick, tender, fleshy leaves taste like spinach. Excellent in soups, chopped into salads, stews, stir-fry, and as a substitute for spinach. Heat and Cold tolerant. Great for microgreens too! 55 days heavy yields<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,615,32,37,1889,69,33,4],"class_list":["post-30554","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-bmorespicy-com","itempress_tag-buyer","itempress_tag-green","itempress_tag-heirloom-heat-tolerant","itempress_tag-money-back","itempress_tag-returns-accepted","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/30554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=30554"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=30554"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=30554"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=30554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}