{"id":30555,"date":"2026-08-07T05:38:46","date_gmt":"2026-08-07T08:38:46","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/rare-japanese-heirloom-ao-daimaru-gre\/"},"modified":"2026-08-07T05:38:46","modified_gmt":"2026-08-07T08:38:46","slug":"rare-japanese-heirloom-ao-daimaru-gre","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/rare-japanese-heirloom-ao-daimaru-gre\/","title":{"rendered":"RARE\u273f Japanese Heirloom Ao Daimaru Green Eggplant 15+ Seeds \u25cfHeat Tolerant"},"content":{"rendered":"<p>Ao Daimaru Green Eggplant. \u201cAo Daimaru\u201d ( \u57fc\u7389\u9752\u5927\u4e38\u8304\u5b50 ) is a Kyoto heirloom, from the Saitama Prefecture in Japan. Although they can be used similarly to other eggplants, particularly in stir-fries and curries, in Japanese cuisine, they most frequently get added to dashi, a soup made of kelp and dried bonito fish flakes, or pickled into a classic tsukemono along with miso and vinegar.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[231,85,19,775,9,37,6503,1889,135,121,38,334,10,4],"class_list":["post-30555","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-8-weeks","itempress_tag-easy","itempress_tag-edible","itempress_tag-eggplant-aubergine","itempress_tag-full-sun","itempress_tag-green","itempress_tag-hand-selected-heirloom-seeds","itempress_tag-heirloom-heat-tolerant","itempress_tag-loam","itempress_tag-medium","itempress_tag-outdoor","itempress_tag-spring-summer","itempress_tag-united-states","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/30555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=30555"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=30555"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=30555"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=30555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}