{"id":33354,"date":"2026-08-09T16:14:46","date_gmt":"2026-08-09T19:14:46","guid":{"rendered":"http:\/\/pappagallocucina.com.br\/index.php\/item\/blue-sage-seeds-salvia-farinacea\/"},"modified":"2026-08-09T16:14:46","modified_gmt":"2026-08-09T19:14:46","slug":"blue-sage-seeds-salvia-farinacea","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/blue-sage-seeds-salvia-farinacea\/","title":{"rendered":"Blue Sage Seeds (Salvia farinacea) 100 seeds , FREE SHIPPING"},"content":{"rendered":"<p>Salvia Farinacea, also known as &#8220;Salvia Azurea&#8221;, is a versatile plant. The first botanical classification of this plant family was done by British botanist George Bentham in his important 19th-century work, Genera Plantarum.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[167,7949,2083,85,9,47,311,667,121,82,38,51,481,5539,1791,10],"class_list":["post-33354","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-clumping","itempress_tag-cool-humid-continental","itempress_tag-culinary-herb-mix","itempress_tag-easy","itempress_tag-full-sun","itempress_tag-herb-seeds","itempress_tag-loam-clay","itempress_tag-marmacs-seeds","itempress_tag-medium","itempress_tag-neutral","itempress_tag-outdoor","itempress_tag-perennial","itempress_tag-sage","itempress_tag-salvia-farinacea","itempress_tag-spring-summer-winter","itempress_tag-united-states"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/33354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=33354"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=33354"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=33354"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=33354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}