{"id":35476,"date":"2026-08-11T00:34:13","date_gmt":"2026-08-11T03:34:13","guid":{"rendered":"http:\/\/pappagallocucina.com.br\/index.php\/item\/mixed-green-skin-long-indian-dark-gree\/"},"modified":"2026-08-11T00:34:13","modified_gmt":"2026-08-11T03:34:13","slug":"mixed-green-skin-long-indian-dark-gree","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/mixed-green-skin-long-indian-dark-gree\/","title":{"rendered":"Mixed Green Skin Long + Indian Dark Green Bitter Gourd Ku Gua Kh\u1ed5 Qua 30+ Seeds"},"content":{"rendered":"<p>Important Growing Tip: Bitter Gourds like warmer temperatures. Plant only in late spring or early summer when risk of frost is well past. Bitter gourd seeds require temperatures of 65 F (18 C) to germinate, but for best results wait until it is consistently warmer than that before direct sowing outdoors. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring\/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85\u00b0F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. The fruit has best flavor when picked green and about 12&#8243; long. Use in soup, stir-fries and stuffed. Young leaf shoots are edible. Recommended as a healthy food by the American Diabetic Association.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[2282,805,37,16,10,4],"class_list":["post-35476","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-diaspora-asian-seeds","itempress_tag-gourd","itempress_tag-green","itempress_tag-returnsnotaccepted","itempress_tag-united-states","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/35476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=35476"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=35476"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=35476"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=35476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}