{"id":35493,"date":"2026-08-11T00:34:32","date_gmt":"2026-08-11T03:34:32","guid":{"rendered":"http:\/\/pappagallocucina.com.br\/index.php\/item\/3x-hat-cai-be-dua-chinese-indian-mustar\/"},"modified":"2026-08-11T00:34:32","modified_gmt":"2026-08-11T03:34:32","slug":"3x-hat-cai-be-dua-chinese-indian-mustar","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/3x-hat-cai-be-dua-chinese-indian-mustar\/","title":{"rendered":"3x Hat Cai Be Dua, Chinese Indian Mustard 750+ Seeds\/bag GAI CHOI Cabbage"},"content":{"rendered":"<p>Cai Be Dua, Lam Dua Chua Vietnam, 500 Seeds+50 free, Crunchy, Very easy to grow.. Seeds will be packed in mailer #000 safely. Tracking information will be provided. Rau c\u1ea3i b\u1eb9 mu\u1ed1i d\u01b0a kh\u00e1 \u01b0a n\u01b0\u1edbc n\u00ean ng\u00e0y t\u01b0\u1edbi 1-2 l\u1ea7n v\u00e0o s\u00e1ng s\u1edbm v\u00e0 chi\u1ec1u m\u00e1t \u0111\u1ec3 cho c\u00e2y ph\u00e1t tri\u1ec3n nhanh. Khi c\u00e2y c\u00f2n nh\u1ecf n\u00ean t\u01b0\u1edbi nh\u1eb9 nh\u00e0ng tr\u00e1nh l\u00e0m n\u00e1t c\u00e2y. Khi c\u00e2y cao kho\u1ea3ng 10-15cm th\u00ec ti\u1ebfn h\u00e0nh x\u1edbi \u0111\u1ea5t vun g\u1ed1c cho c\u00e2y. Sau \u0111\u00f3 ti\u1ebfn h\u00e0nh b\u00f3n ph\u00e2n b\u00f2, ph\u00e2n d\u00ea, ph\u00e2n g\u00e0, ph\u00e2n tr\u00f9n qu\u1ebf ho\u1eb7c ph\u00e2n h\u1eefu c\u01a1 cho c\u00e2y. H\u01b0\u1edbng d\u1eabn s\u1eed d\u1ee5ng v\u00e0 y\u00eau c\u1ea7u k\u1ef9 thu\u1eadt &#8211; Th\u1eddi v\u1ee5: gieo h\u1ea1t t\u1eeb th\u00e1ng 7 \u0111\u1ebfn th\u00e1ng 10, ra c\u00e2y sau khi gieo h\u1ea1t 20-25 ng\u00e0y, c\u00e2y con c\u00f3 t\u1eeb 4-5 l\u00e1 th\u1eadt. L\u01b0\u1ee3ng h\u1ea1t gieo 1,5-2g\/m2. L\u01b0\u1ee3ng h\u1ea1t cho 1 ha t\u1eeb 350-400g. &#8211; L\u00e0m \u0111\u1ea5t, l\u00ean lu\u1ed1ng: \u0110\u1ea5t \u0111\u01b0\u1ee3c l\u00e0m k\u1ef9, b\u1eb1ng ph\u1eb3ng, t\u01a1i x\u1ed1p, s\u1ea1ch c\u1ecf d\u1ea1i. L\u00ean lu\u1ed1ng r\u1ed9ng 1,2 m. cao 20-25 cm, tr\u1ed3ng 3 h\u00e0ng\/lu\u1ed1ng ki\u1ec3u nanh s\u1ea5u. Step 1 \/ 4 Rinse The Mustard Greens And Dry Them Wash mustard leaves to get rid of any dirt. Then, cut into large chunks. Dry the leaves completely and make sure there is no water on the surface. Air dry the leaves for 12 hours until the leaves start to wither. Take an air-tight glass jar, wash it with boiling water and set aside to drain excess water. Step 2 \/ 4 Prepare Mustard Greens By Rubbing Salt And Put Them Into The Jar Transfer the withered mustard leaves into a large bowl. Rub salt on the leaves until they start to lose water. Then, transfer the mustard greens into the air-tight glass jar. Add 1 teaspoon of Sichuan pepper seeds and the remaining salt in the glass jar. Pour water into the jar and use a weigh to make sure that the leaves stay soaked. Step 3 \/ 4 Wait For The Pickle To Be Ready Cover the lid and close the jar. Keep it in the shade for 7 to 15 days until the water becomes bright yellowish green. Taste to check if it\u2019s ready, it should taste salty and slightly sour. Serve as a side dish.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[2282,62,37,16,4,151,1729],"class_list":["post-35493","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-diaspora-asian-seeds","itempress_tag-fall","itempress_tag-green","itempress_tag-returnsnotaccepted","itempress_tag-vegetable-seeds","itempress_tag-very-easy","itempress_tag-vietnam"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/35493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=35493"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=35493"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=35493"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=35493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}