{"id":35523,"date":"2026-08-11T00:35:18","date_gmt":"2026-08-11T03:35:18","guid":{"rendered":"http:\/\/pappagallocucina.com.br\/index.php\/item\/50-korean-autumn-hybrid-daikon-radish-s\/"},"modified":"2026-08-11T00:35:18","modified_gmt":"2026-08-11T03:35:18","slug":"50-korean-autumn-hybrid-daikon-radish-s","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/50-korean-autumn-hybrid-daikon-radish-s\/","title":{"rendered":"50+ Korean Autumn Hybrid Daikon Radish seeds; Excellent For Kim Chi"},"content":{"rendered":"<p>60 to 65 days to maturity. Raphanus sativus. Cheong Du Korean Radish Seeds. Hybrid, cool season annual. Cheong Du radishes are a common, popular variety in Korea. Their name means \u201cgreen head\u201d, which is quite literal: the roots have green shoulders! They are also quite flavorful and have crisp, well-textured flesh. It\u2019s easy to see why they\u2019re popular! They grow to be eight to ten inches long and weigh around two to three pounds. This is a great variety if you want to try growing Korean radishes.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[3483,2282,37,455,16,4],"class_list":["post-35523","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-daikon","itempress_tag-diaspora-asian-seeds","itempress_tag-green","itempress_tag-hybrid","itempress_tag-returnsnotaccepted","itempress_tag-vegetable-seeds"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/35523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=35523"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=35523"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=35523"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=35523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}