{"id":36129,"date":"2026-08-11T09:24:37","date_gmt":"2026-08-11T12:24:37","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/wild-piquin-chile-pepper-seeds-capsicum\/"},"modified":"2026-08-11T09:24:37","modified_gmt":"2026-08-11T12:24:37","slug":"wild-piquin-chile-pepper-seeds-capsicum","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/wild-piquin-chile-pepper-seeds-capsicum\/","title":{"rendered":"Wild Piquin Chile Pepper Seeds (Capsicum annuum) Hot Pequin Chili Chiltepin"},"content":{"rendered":"<p>Piquin (or Pequin) pepper originates in the Mexican state of Tabasco, where it&#8217;s widely used to make salsa or complimentary to many dishes. It&#8217;s also known as chile pequ\u00edn, chile pet\u00edn and Chiltepe. Pequin has a compact habit, growing typically 1 or two feet tall, with bright green, ovate leaves and small berries up to one inch in length. Like most chilies, the berries start out green, ripening to brilliant red at maturity. Pequin peppers are very hot, often 5\u20138 times hotter than jalape\u00f1os on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,5,32,854,62,9,23265,37,121,33,44,336,75,10,151,2357],"class_list":["post-36129","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-annual","itempress_tag-buyer","itempress_tag-cold-resistant","itempress_tag-fall","itempress_tag-full-sun","itempress_tag-galapagos-island-tomato","itempress_tag-green","itempress_tag-medium","itempress_tag-returns-accepted","itempress_tag-solanum","itempress_tag-tomato-seeds","itempress_tag-unbranded","itempress_tag-united-states","itempress_tag-very-easy","itempress_tag-wild-piquin"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/36129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=36129"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=36129"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=36129"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=36129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}