{"id":6934,"date":"2026-07-27T16:33:39","date_gmt":"2026-07-27T19:33:39","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/water-spinach-seeds-ong-choy-kangkong\/"},"modified":"2026-08-11T00:15:25","modified_gmt":"2026-08-11T03:15:25","slug":"water-spinach-seeds-ong-choy-kangkong","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/water-spinach-seeds-ong-choy-kangkong\/","title":{"rendered":"Water Spinach Seeds ,ong choy, kangkong, Rau Mu\u1ed1ng"},"content":{"rendered":"<p>Kangkong, or water spinach, is an edible plant that is mostly used in Southeast Asian cooking. It has a nutty flavor similar to spinach. If you want to grow it, you&#8217;re in luck because it is a relatively low-maintenance plant.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[670,167,85,316,9,37,373,135,121,2253,82,38,51,1696,286,75,4,1729],"class_list":["post-6934","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-670","itempress_tag-clumping","itempress_tag-easy","itempress_tag-edible-fast-growing","itempress_tag-full-sun","itempress_tag-green","itempress_tag-ipomoea","itempress_tag-loam","itempress_tag-medium","itempress_tag-moderately-easy","itempress_tag-neutral","itempress_tag-outdoor","itempress_tag-perennial","itempress_tag-spinach","itempress_tag-summer-spring","itempress_tag-unbranded","itempress_tag-vegetable-seeds","itempress_tag-vietnam"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/6934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=6934"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=6934"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=6934"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=6934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}