{"id":8579,"date":"2026-07-28T05:49:24","date_gmt":"2026-07-28T08:49:24","guid":{"rendered":"https:\/\/pappagallocucina.com.br\/index.php\/item\/10-chilean-firebush-tree-seeds-embothriu-2\/"},"modified":"2026-07-28T05:49:24","modified_gmt":"2026-07-28T08:49:24","slug":"10-chilean-firebush-tree-seeds-embothriu-2","status":"publish","type":"itempress_product","link":"https:\/\/pappagallocucina.com.br\/index.php\/item\/10-chilean-firebush-tree-seeds-embothriu-2\/","title":{"rendered":"10 Chilean Firebush Tree Seeds Embothrium coccineum Flame Flower Plant RARE!"},"content":{"rendered":"<p>10 Chilean Firebush Tree Seeds Embothrium coccineum Flame Flower These Hummingbird Magnets are Grown for their vivid scarlet flowers. The Chilean Firebush, or Embothrium coccineum is a tall, fast-growing, evergreen shrub or small tree with an upright, suckering habit. The lance-shaped, leathery leaves are deep green. For several weeks in late spring and early summer, clusters of spidery, waxy, orange-red, tubular flowers appear; these have four recurved tips and protruding stigmas that hummingbirds and butterflies adore. The Firebush Tree can grow 20-30 feet tall, &amp; is a narrow deciduous tree that is usually multi-trunked. In late May and June, this is a tower of blazing red-orange tubular flowers that attract all kinds of pollinators. A show stopping native to Chilean and Argentinian temperate forests with dark gray, speckled bark, and deep bluish-green, semi-evergreen foliage. The real show stoppers are the long, bright red, tubular flower clusters, which bloom in late spring and last for a month or more. Zones 8a-10bFirebush Germination:1) Soak seeds in warm water for 24 hours. A thermos will help keep the water warm.2) Cold stratify by placing the seeds in a bag of moist vermiculite for 60 days. Be sure to periodically check them so they don&#8217;t dry out. Keep it moist at all times, but Never wet.3) Use a well mixed &amp; well draining &#8220;soilless&#8221; potting mix. Don&#8217;t use regular commercial potting soils.3) Use a heated propagator to keep the soil temperature at 70 degrees F.4) Sow the seeds on top of the soil, and cover with a very thin layer of sand as they need light to germinate. Place them in a sunny window, or use a bright grow light.5) Periodically keep moisture levels in check. If it starts to dry, mist them with a spray bottle until moist. 6) Patience is required as germination is erratic with Firebush seeds. Germination will take place anywhere between 14-60 days, so don&#8217;t toss out what doesn&#8217;t sprout quickly as they are still good and only need more time.&#8221;Please Contact us First if you Need Anything&#8221;<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"itempress_category":[11],"itempress_tag":[34,328,171,73,2529,8049,276,8050,9,37,27,30,70,429,1361,389,51,33,365,68,31,363],"class_list":["post-8579","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-40605","itempress_tag-30-days","itempress_tag-acidic","itempress_tag-air-purifying","itempress_tag-arid","itempress_tag-chile","itempress_tag-chilean-fire-bush-tree","itempress_tag-climbing","itempress_tag-embothrium","itempress_tag-full-sun","itempress_tag-green","itempress_tag-indoor-outdoor","itempress_tag-light","itempress_tag-moderate","itempress_tag-moderate-watering","itempress_tag-must-be-well-draining","itempress_tag-n-a","itempress_tag-perennial","itempress_tag-returns-accepted","itempress_tag-seedhead","itempress_tag-seller","itempress_tag-spring","itempress_tag-varies"],"_links":{"self":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/8579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=8579"}],"wp:attachment":[{"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=8579"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=8579"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/pappagallocucina.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=8579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}