Japanese Mugwort Yomogi Seeds, Kui Hao, Artemisia Princeps, Medicinal Herb Seeds
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Type | seeds |
| Features | Flowering |
| Sunlight | Full Sun |
| Genus | Artemisia |
| Indoor/Outdoor | Outdoor |
| Life Cycle | Perennial |
| Common Name | edelweiss |
| Brand | sunsinemaster |
| Watering | Light |
| Season Of Interest | Fall |
Mugwort (Artemisia princeps, 蓬, ssuk (쑥), suuk, 黄花艾, kui ho, kusa, Japanese Mugwort, Korean Mugwort, or Korean Wormwood) are 3-ft. tall plants with feather-shaped, scalloped leaves with silvery fuzzy undersides, originating from East Asia. Mugwort has a sage-like smell and pleasant bitter taste that is delicious in soups, stir-fries, pancakes, rice cakes, mochi, and green teas. Believed to have healing properties, it is used in acupuncture and moxibustion, the practice of burning the herbs on particular points of the body. In Korea, Mugwort has religious properties, the creation myth of Ungnyeo said 100 days of eating mugwort turned the bear into a woman.Species: Mugwort, YomogiPlant Size: 3-4 feet tallLifecycle: PerennialVegetable Type: MugwortType: SeedsSunlight: Full Sun, Partial ShadeDays to Harvest: 45Germination Rate: 80%Country/Region of Manufacture: United StatesDays to Germination: 14-21