800+True Jicama Seeds/ Mexican Yam Bean Root Potato Seeds/ Cu San – Cu dau Seeds
USD 56.00 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Days To Germination | 10-15 |
| Climate | Warm |
| Common Name | Jicama |
| Color | Brown |
| Indoor/Outdoor | Outdoor |
| Vegetable Type | Jicama |
| Brand | Diaspora Asian Seeds |
| Season Of Interest | Spring |
| Type | Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
| Species | True Jicama |
150 Days to maturity. Pachyrhizus erosus . Thai Jicama Seeds. Annual, Open Pollinated. This Asian variety of jicama yields larger tubers than Mexican Jicama. It has sweet and crisp light-colored flesh, and tan to light brown skin. This larger variety can reach up to 5 or 6 inches in width, and 5 pounds in weight in warmer climates, smaller in cooler areas. The roots develop fully after flowering. Roots are edible. PLEASE NOTE: Leaves and seed pods are poisonous! Other names for this variety include True Jicama and Yam Bean, and in the original Thai, Man Kaeo.