Lemon Balm is known for its sweet, lemon-mint scent and flavor. The fresh leaves are used to brew tea, flavor salads, and season fish and chicken dishes. Lemon Balm loses much of its flavor when dried, however, enough of the fragrance remains to where it makes a...
Watercress is high in vitamins A and C. The small, crisp, dark green leaves have a peppery flavor. Watercress is a wonderful addition to sandwiches, spreads, and salads. Watercress is a relative of mustard greens.
