New England Pie Pumpkins have fine, sweet flesh that is dry and stringless, making them perfect for pies. They are dark orange with light ribbing and well-attached handles. If you love pumpkin pie, New England Pie Pumpkins are for you.
Bright pink-red calyces are widely used to flavor beverages like tea and color foods.
Creole is very heat and humidity tolerant, bred for the Louisiana climate. Fruits are resistant to cracking. Very productive producing high yields, firm, round, 3″ fruits weighing 8oz-12oz – perfect for slicing.
Introduced in 1914, Bennings Green Tint Scallop Squash boasts a distinctive green tint with deeply scalloped edges. Bennings Green Tint Scallop Squash resembles a saucer with scalloped edges. The pale green flesh is delicious, especially when picked small.
Poblano Peppers are usually picked when green but can be picked when red for more flavor and heat. Poblano Peppers make wonderful stuffing peppers for chile rellenos. When dried, they are used for chili powder.
