Lu Qing Romano Bean is an heirloom variety of light green, 10-inch-long, 1-inch-wide, wavy-edged flat pole beans. Beans have excellent tolerance to both hot and cold temperatures. Prolific-yielding plants grow large harvests of large pods with all-white beans. Beans...
Qing Bian Romano Bean is an early maturing heirloom variety of flat,10-12-inch-long, 1-inch-wide, wavy-edged pole beans. Prolific and high-yielding, these bright-green podded, all-white beans have excellent taste, enormous yields, and great resistance to disease....
“Broccoli Rabe” or “Brocoli Raab” has many spiked leaves surrounding a button-sized green bud that looks similar to a small broccoli head, sometimes crowned by small edible yellow flowers. This European native is common in Mediterranean,...
Komatsuna Mustard Spinach, also called Japanese Mustard Spinach, has tender, deep green leaves, and a mild, flavor that resembles spinach. Originating from Japan, Komatsuna is widely used in East Asian cuisine and can be eaten at any stage of growth and in a variety...
Chinese Cabbage Seeds – Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores...
