The Giant-leafed Red Mustard, also known as “Japanese Mustard”, has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Giant Red Mustard plant grow upright, large rosettes up to 18″ tall, easily grown with other...
Chinese Stem Mustard Tuber is a bright green, knobby, fist-sized, swollen fleshy stem of a mustard plant that has a satisfying crunch and great versatility! This cool season crop grows large 3 1/2 – 5 inch-diameter stems that can be sliced into fried rice and...
Da Ping Pu Mustard Greens are a staple in Chinese cuisine, loved for their meaty stems, unique aromatic-bitter taste and versatility in cooking. Da Ping Pu grows thick and wide petioles and leaves that bunch together into compact 2-3-pound heads. Mustard greens are...
Japanese Giant Red Mustard Green Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 300CT. Seeds are fresh, 10-21 days to germination. 1 package contains 300+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. The Giant-leafed Red...
White Yarrow is a timeless beauty with has a rich history of medicinal and herbal applications, including teas and salves. Once called Soldier’s Woundwort, White Yarrow was used on the battlefield to treat wounds and stop bleeding. This graceful flower features...
