Crosby’s Egyptian Beet (Beta vulgaris) is an heirloom dating back to the 1860’s from Germany. This early flat beet variety will mature in 45-60 days. Will produce roots that are uniform flattened and heartshape with smooth skin. Tops will grow up to...
The Chioggia beet (Beta vulgaris) is an old Italian heirloom from 1840 best known for it’s unique red and white striped throughout its roots, therefore gaining the nickname candy cane beet or bull’s eye beet. Also known as Bassano. This tender, mild and...
Purple Top White Globe (Brassica rapa) is the most popular of all turnip seeds and also a favorite to many. This biennial will produce large, round, pink to purple crowns that are 3″-4″ wide with sweet and tender white roots. The mild green tops make some...
Untitled DocumentStoreFeedbackFollow UsCarawayis an herb that is most commonly grown for the use of its seeds as a spice, but the roots and leaves are edible as well. This plant is biennial, meaning that it takes two years to reach full maturity. In the first year you...
Laurentian Rutabaga (Brassica napus), also known as Swedes or Swedish Turnips, will produce nice flavorful globular roots that span up to 6″ across. Purple at the top of the root and a yellowish color on the bottom. Excellent when cooked in soups, boiled,...
