A hardy Japanese Decorative-looking, non-heading type mustard, extremely vigorous with glossy leavesCold tolerant leafy brassica very popular in JapanOne of the mildest mustard greens available!Vigorous; will regrow for Multiple Harvests!stalks are slender, feathery...
Dark green thick tender leaves with a high vitamin content. A beautiful pak choi plant that is becoming more popular. A must for stir-frying and salads. A.k.a Tah Tsai, Spinach Mustard, Spoon Mustard, Komatsuna rosette bok choy
A super deep, rich red color with superb flavor and excellent resistance to bolting. A great addition to salads for color and taste! Heirloom 65 days to maturity
Medium large heads with broad, crinkled, frilled leaves. This is a favorite in salads. Slightly savoy, juicy crunchy midribs. A beautiful plant to grow. Heirloom
A classic large bell pepper most commonly found in kitchens and gardens. Beautiful plants reach 18″ – 24″ inches tall. Pods are the largest of any other kind. Perfect for stuffing, salads, or grilled besides fajitas. A standard. Fruits start out as...
