Georgia Southern is a heirloom variety that was first introduced around 1880. The large, green leaves are not only enjoyed steamed, but also used as a low calorie tortilla substitute! The younger leaves are often picked and enjoyed in salads as well. Georgia Southern...
Champion collards are a trusty, widely adapted variety. The dark green leaves have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural...
Morris Heading collard is an heirloom variety that was developed by Morris Plant Farm in Scotland County, North Carolina. Grows best in full sun, but will tolerate partial shade. Leaves are made sweeter by frost. Typically the entire plant is harvested. You can also...
Vates’ is a popular non-heading, slow-bolting collard with large blue-green leaves on 32″ tall plants. Produces high quality frost-resistant greens especially suited to the Mid-Atlantic region and southern areas. Like kale, collards are non-head forming...
New Zealand spinach (Tetragonia tetragonioides) is in the Aizoaceae family. While New Zealand spinach may be used in the same way, it has very different growing conditions from its look-a-like, cool-season cousin. Its high concentration of Vitamins A and C and low...
