The term “Indian corn” can refer either to original heirloom varieties of corn developed by Native Americans or to a common kind of ornamental variegated corn. These types of corn tend to be harder and more difficult to eat than modern sweet varieties, but are edible...
The Giant Sun Gold sunflower is a fast-growing, well-branched annual with oblong leaves and striking brilliant flowers. In summer, it produces huge, fluffy, fully double flowers up tp 6-10in across. These flowers resemble golden pompoms. These flowers attract bees,...
Mustard green originated in the Himalayan region of northern India. Tendergreen is a heavy producer that is a cross between mustard and spinach greens. With its mild flavor, this is one of the better varieties of greens that can be used fresh or cooked. This plant is...
A natural hybrid, the Purple Haze carrot has smooth skin, is firm, and ranges in color from dark purple to red-purple. Underneath the surface, the flesh is crisp and dense with an orange or yellow core. Purple carrots are crunchy with a snap-like quality and have an...
This is an all purpose, brownish-purple bean recommended for eating fresh, canning, and especially freezing. Plants are strong and vigorous Tendergreen Bush Beans are heavy yielding beans that withstand heat extremely well. Outstanding flavor & texture with...
