Heirloom Kamo Eggplant The round, firm eggplants are a gourmet cultivar. Kamo eggplants are also known as Kamo Nasu and are named after a region and river in Kyoto, Japan. The cultivar is considered a traditional vegetable of Kyoto and is revered for its smooth...
Ao Daimaru Green Eggplant. “Ao Daimaru” ( 埼玉青大丸茄子 ) is a Kyoto heirloom, from the Saitama Prefecture in Japan. Although they can be used similarly to other eggplants, particularly in stir-fries and curries, in Japanese cuisine, they most frequently get added to dashi,...
Konasu Eggplant Seeds — 25 Seeds. Konasu is aJapanese heirloom-style eggplant, traditionally valued as a small “nasu” type suited for fresh harvests, pickling, and quick cooking. Japanese eggplants are widely used in pickled preparations such as tsukemono and...
PURPLE EGGPLANT SEEDS , HẠT CÀ PHÁO TÍM,茄子, 가지, berenjena| FAST GROWING | 90% GERMINATION (1 bag includes 50+ seeds)PRODUCT DETAILS: • Grows Best In: Full Sun• Days to Germination: 7 – 14 Days (faster if soaking seeds in warm water overnight then keep moisture...
WHITE EGGPLANT SEEDS , HẠT CÀ PHÁO TRẮNG 茄子, 가지, berenjena | FAST GROWING | 90% GERMINATION (1 bag includes 100+ seeds) PRODUCT DETAILS: • Grows Best In: Full Sun • Days to Germination: 7 – 14 Days (faster if soaking seeds in warm water overnight then keep...
