Essential herb for Italian and Greek cooking. Strong oregano aroma and flavor; great for pizza and Italian cooking. Characteristic dark green leaves with white flowers. Listing and template services provided by inkFrog
ANISE, HEIRLOOM, ORGANIC, 100+ SEEDS, SMELLS GREAT, UNIQUE FLAVOR, HERB, SPICE ANISE, HEIRLOOM, 100+ SEEDS, SMELLS GREAT, UNIQUE FLAVOR, HERB, SPICE Click images to enlarge Description , HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS...
The SWEET GENOVESE BASIL, ‘Ocimum basilicum’, is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is no more useful herb. The SWEET GENOVESE BASIL has just that, a sweeter taste than other basils.
The leaves are used in salads or as a garnish and dried for teas. The seed is used whole or ground. Growing your own vegetables, flowers, spices and herbs, canning and freezing were a normal part of life on the farm.
Pickles, salad dressing, seafood, potatoes, and cucumbers: these are just a few of dill’s culinary dance partners, making it a favorite in the herb garden. It’s flavor is never better than when you pick it fresh from your garden.
