Malabar spinach is a well known nutritious vegetable and a natural coolant. It nourishes, makes the body stout, purifies blood, rejuvenates and acts as aphrodisiac. Including it in regular diet helps to prevent weakness of bones, anemia, cardiovascular diseases and...
Malabar spinach is a well known nutritious vegetable and a natural coolant. It nourishes, makes the body stout, purifies blood, rejuvenates and acts as aphrodisiac. Including it in regular diet helps to prevent weakness of bones, anemia, cardiovascular diseases and...
The Red Aji Charapita is a rare, fiery, and aromatic variant of the famed Peruvian “mother of all chilies”, pea-sized berries. These small (0.25-inch), round peppers offer a fruity, citrus-like flavor with a high heat range of 30,000–100,000 Scoville Heat...
The small, showy flowers occur on erect spikes with tiered whorls of dense, white to violet-purple flowers rising above the leaves in late summer. Flowers resemble those of grape hyacinth (Muscari), which is the origin of the specific epithet. Flowers develop into...
Caesalpinia Pulcherrima is the most widely cultivated species in the genus Caesalpinia. It is a striking ornamental plant, widely grown in domestic and public gardens, and has a beautiful inflorescence in yellow color, orange and red. Its small size and the fact that...
