JICAMA SEEDS, HẠT CỦ SẮN. Take seeds out. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Soak seeds into water between 100F 105F, 38C-41C for 15 to 20 hours.
Also known as ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. More temperate climates will produce smaller roots. Ripe pods and leaves are poisonous. Seeds will not germinate in cool soil.
Also known as ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. More temperate climates will produce smaller roots. Ripe pods and leaves are poisonous. Seeds will not germinate in cool soil.
Also known as ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. More temperate climates will produce smaller roots. Ripe pods and leaves are poisonous. Seeds will not germinate in cool soil.
Take seeds out. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Soak seeds into water between 100F 105F, 38C-41C for 15 to 20 hours. Use potting mix or seedling soil to plant seeds.
