Allium schoenoprasum. As one of the prolific “”fines herbes” of cooking, chives are easy to grow from seed during the cool season, but also do well in temperate climates as hardy perennial herbs.
Fragrant purple flowers (great for bouquets & drying). Excellent forpollinator gardens (bees/butterflies love it). Transplant outdoors after frost; space plants for airflow.
The leaves and flowers are sweetly aromatic and are commonly dried for use in herbal mixes. The flowers are wonderfully fragrant and edible. The plants can live for 6 to 10 years if they are planted in an ideal spot and well cared for.
A plant with many uses that was historically used by the Hopi Nation. Tender and colorful young leaves are excellent for salads or a micro greens mix. Grind seed with flour corn for red corn bread. Amazing ornamental plant and of course dye. Hopi amaranth reaches...
Coriandrum sativum. Leisure Coriander Seeds. The leaves, stems and seeds are all edible. Cilantro is an essential ingredient in many dishes and can be used as a garnish in almost any dish. This variety is slow to flower and is an excellent choice for any herb...
