Considered a healthy fat, peanuts are a staple in the pantry for snacks and can be eaten raw or roasted. In addition to monounsaturated fats, peanuts are rich in copper, manganese, vitamin b3 and more. Often looped in with the nut family, the peanut is actually a...
One plant can produce 50 – 60 delicious, high quality peanuts. Virginia peanuts are popular for roasting & snacking. They are the largest type, & have a great crunch & wonderful texture. They are also known as “Ballpark Peanuts”, because...
From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the type and variety. Unlike most plants, the peanut plant flowers above the ground, but fruits below ground.
Maturing early, they are an excellent choice for northerly gardens with shorter growing seasons. This type is easy to grow, being tolerant of a wide variety of soil conditions, even clay soils. Tennessee Red provides a great yield of peanuts that have 2 – 4...
