Wisconsin SMR 58 Cucumber (Cucumis sativus) is a cucumber that was developed by the University of Wisconsin specifically suited for short season climates. This small dark green cucumber is perfect for pickling; perhaps the best cucumber there is for pickling. Disease...
Homemade Pickles Cucumber (Cucumis sativus) is the ideal cucumber to make your own pickle. These pickle shaped cucumbers are best harvested when they are 1.5″ for baby sweets and 5-6″ for crispy dills or spears. Excellent against disease Germination in...
National Pickling Cucumber (Cucumis sativus) is an heirloom that was developed specifically for pickle growers by the National Pickle Packers Association. Grow 2-3″ and harvest early for gherkins or to 5-6″ for normal full-size pickles. Scab and Cucumber...
Boston Pickling Cucumber Seeds. Perfect for pickling and preserving. Heirloom • Non-GMO seeds. Growth habit: Climbing vine (great for trellises). Great for garden beds or containers with support. Direct sow after last frost or start indoors.
Boston Pickling Cucumber (Cucumis sativus), also known as Green Prolific, is an heirloom from 1877 that was developed specifically for pickle growers. Grow 2-3″ cucumbers and harvest early for gherkins, or to 5-6″ for normal full-size pickles. Scab and...
