Victoria Rhubarb is a timeless variety that is well-known for its thick stems, vibrant red-to-pink skin, and delightful strong tart flavor with a touch of citrus. Its hearty stalks are a favorite for creating tasty pies, cobblers, and preserves. As a perennial, this...
20+ VICTORIA RHUBARB SEEDS — PERENNIAL COOL WEATHER VEGETABLE — GROWN FOR ITS STALKS. DO NOT EAT THE FOLIAGE. DO NOT TRY HARVESTING TIL AT LEAST SECOND YEAR OF GROWTH. PLEASE RESEARCH ON THE MANY USES THIS PLANT PROVIDES. SOW SEEDS DIRECTLY IN SOIL IN...
“Victoria” Rhubarb is one of the most famous and widely grown heirloom rhubarb varieties in the world. Victorian rhubarb, often forced for early spring, is a low-calorie (approx. 26-29 kcal/100g) vegetable with high dietary fiber and significant nutrients,...
Originating in the United Kingdom, it remains one of the most popular rhubarb varieties for its dependable growth and smooth, pleasantly tart flavor. The sturdy stalks are rosy red at the base, fading to green near the leaves, and hold their shape beautifully when...
15-20 FRESH VICTORIA RHUBARB SEEDS. The high quality stalks are long and never tough or stringy. They are a rosy red color at the base, fading to green at the tip. They can live for 10-15 years. Planting instructions are sent with seed order.
