Hibiscus sabdariffa. The flavor of the flowers buds/leaves are sour tasting and work well with pickling, curries, or prepared with strong and spicy flavors. Or start seeds indoors and transplant when weather warms.
The calyxes are harvested after the flowers bloom and fatten up. Used as a cranberry substitute for sauces, baked goods, teas, syrup, etc. Really good stuff! Also known as Florida Cranberry and Jamaican Sorrel.
50 Jamaican Sorrel Seeds. Versatile Culinary Uses: Ideal for making refreshing sorrel drinks, jams, and enriching various culinary dishes. Why Choose Our Sorrel Seeds?. Unit Quantity: 50 Features: Jamaican Sorrel Seeds Sunlight: Full Sun,Partial Shade Climate:...
Roselle Hibiscus Edible Seeds Bulk, Easy Grow, Tropical, Full Sun, Summer/Fall
