Ruby red lettuce (Lactuca sativa), with its vibrant, deep red leaves, adds a striking color and mild, slightly sweet flavor to dishes. In the kitchen, it’s commonly used fresh in salads, providing a crisp texture and visual appeal.
Oakleaf lettuce (Lactuca sativa) is a tender, loose-leaf variety with distinctive, lobed leaves resembling oak leaves, available in green hues. Its mild, slightly sweet flavor and soft texture make it a versatile ingredient in the kitchen.
Its mild flavor and crunchy texture make it a versatile ingredient in the kitchen. Commonly used in salads, it adds a refreshing bite alongside other greens, vegetables, and dressings. Iceberg is also popular as a topping for sandwiches, burgers, and tacos, providing...
Great Lakes 118 Lettuce (Lactuca sativa), a crisphead variety, forms large, firm heads with vibrant green, slightly crinkled leaves and a mildly sweet, buttery flavor. In the kitchen, its crisp texture makes it ideal for fresh salads, adding a refreshing crunch when...
Prizehead Lettuce (Lactuca sativa) is a loose-leaf variety with vibrant, reddish-bronze tinged leaves and a crisp, tender texture. Its slightly sweet, mild flavor makes it a versatile ingredient in the kitchen.
