Florence Fennel (Foeniculum vulgare var. azoricum) is a perennial herb that resembles celery and has the aroma and taste of anise but sweeter. Seeds from fennel are used to flavor many things including Italian sausage. The bulbs from fennel can be eaten as a vegetable...
Green Wave Mustard (Brassica juncea) is a best known as being the spicy mustard green. This especially true if eaten raw, whereas when cooked it’ll be much more mild. For salads, it’s best to harvest at the baby stage. Mature longer for cooking greens....
(Saccharata ) is a hybrid variety developed in the United States, valued for its early maturity, high sugar content, and excellent eating quality. As a supersweet (sh2) type, it retains its sweetness well after harvest, making it ideal for fresh eating and market...
Grow a garden filled with Beefsteak Tomato plants (Lycopersicon esculentum), to enjoy a delicious heirloom grown from freshly harvested seeds.
Great for canning and drying as well. Roma type tomato.
