Early Jersey Wakefield Cabbage (Brassica oleracea) is a historic heirloom variety prized for its compact size, unique pointed heads, and early maturity. This cabbage produces tightly wrapped, conical heads weighing 2–3 pounds, with crisp, tender, pale green leaves...
Michihili (Brassica rapa var. chinensis) is also known as Bok Choy, Pak Choi, Celery Mustard, Chinese Chard and Chinese Cabbage. This biennial is a rare cabbage and is excellent for stir-fry and pickling. Will produce up to 16″-18″ conical shaped 5 lb...
Yu Choy Sum (Brassica rapa) is a fast growing Chinese green. Known as Yu Choy when harvested early with stems and leaves. When harvested with stem, leaf, and flowers it is referred to as Yu Choy Sum Germination in 5-10 days, maturity in 30-40 days Collected: 9/23...
Red Giant Mustard (Brassica juncea) will produce beautiful large maroon/purple leaves with green veins. Baby leaves can be harvested in as early as 22 days for your salad greens, or fully mature leaves at 45 days for cooking. This Japanese variety will have a hint of...
Florida Broadleaf Mustard (Brassica juncea) is a traditional southern favorite. Mustard greens grow very easily and can be grown anytime during the year. Will produce 10″-12″ tall broad leaves that are great cooked or used as greens in salads or...
