White Albino Beets (Beta vulgaris) are a Holland heirloom. What makes the white beet so special is that it tastes like all other beets but will not stain your recipes as others will. Ideal for boiling, baking, pickling and freezing Germination in 5-10 days, maturity...
Ruby Queen Beet (Beta vulgaris) is a very popular variety of beet most recognized for canning. Beets will be ringless and deep red and will retain color through processing. Perfectly round with a mild sweet buttery taste If you think you don’t like beets, you should...
Cosmic Purple Carrots (Daucus carota) are a colorful variety of carrot that will actually entice your kids to eat carrots! Especially high in the anti-oxidant Lypocene, this variety will produce 8-10″ deep purple, Imerator type carrots that have orange flesh....
Cinderella Pumpkin (Cucurbita maxima) is an old French heirloom that is ideal for baking/cooking and also excellent for Halloween decorations. Introduced to the US in 1883, this annual will grow up to 25 lbs with deep ribs and a flattened shape. If you want to grow...
Wisconsin SMR 58 Cucumber (Cucumis sativus) is a cucumber that was developed by the University of Wisconsin specifically suited for short season climates. This small dark green cucumber is perfect for pickling; perhaps the best cucumber there is for pickling. Disease...
