The ancho poblano pepper originated from Mexico. It is mildly hot and sweet, especially when ripe. It is about 1000 to 150,000 the Scoville heat unit. It is delicious and nutritious. It can be dried, stuffed with meat or cheese and spices or eaten raw. It can also be...
Hot pepper.
Super prolific pepper with medium heat. I picked 300 peppers from one plant that I overwintered. Very flavorful. No pesticides.
Hot and flavorful Tabasco pepper.
100 Sweet Banana Pepper Seeds. Heirloom. Super Prolific. Non-GMO. No Pesticides used. No Heat.It is sweet and very tasty. Can be eaten raw, used is salads, stews, etc.This is a very prolific pepper and I grow it every year. It is an early producer, mature int about...
