High-yielding. Fire Red and short.Sought after by many specialty growers. Plants produce 2 to 3-inch-long peppers.Used fresh in hot sauces or dried and ground.Hot peppers that register 10,000 – 30,000 units on the Scoville scale.
•The base to all types of paprika mixes! •Can also be used green and fresh, but are most commonly dried when they turn red. •Suitable for various climatic conditions! •Famous for their rich red color !
•Most popular winter squash.•Easy to grow!•High yields!•Has a more uniform shape and size with fewer crooknecks, as well as better interior texture and color than older varieties! •Can be stored away for the winter.•Excellent baked or steamed.•Perfect accompaniment to...
•Suitable for large containers (minimum five gallons)! •Exhibits no serious disease or pest problems. •Sow slow-bolting! •A light frost improves flavor and adds sweetness.
•Fast-growing!•Slow bolting!•Will flourish in heat and humidity!•Quickly twines up trellises!•Can grow up to 10 feet long!•Dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. •Excellent source of Niacin and Zinc, and a...
