•White and crisp, with a mild sweet flavor, this Japanese radish is both unusual and delicious. •Allows for more flesh to be shredded, pickled, used in salads, or as a garnish.•Mild-flavored, delicious raw but also takes on pickling flavors nicely. •Grows up to 2 feet...
•Green shoulder and white flesh. •Great bacterial soft rot resistance! •Grows 9-10″ long and weighs 2-3 lbs!
•Medium sized, oblong daikon type radish.•Easy to grow!•Skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste.•Unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. •Sharp...
•Praised for its many tender, crisp pods. •Can be eaten raw, cooked, or even pickled! •Produces an abundance of lightly, spicy pods that can be compared to a pungent green bean. •Easy to grow!
•Easy to grow! •Draught resistant!
