Very hot pepper with Scoville Heat Unit (SHU) 30,000 to 50,000.
The ancho poblano pepper originated from Mexico. It is mildly hot and sweet, especially when ripe. It is about 1000 to 150,000 the Scoville heat unit. It is delicious and nutritious. It can be dried, stuffed with meat or cheese and spices or eaten raw. It can also be...
Super prolific pepper with medium heat. I picked 300 peppers from one plant that I overwintered. Very flavorful. No pesticides.
Excellent tasting pepper. People rave about the taste. It is very sweet and nutritious. Prolific. It is 0 to 100 on the Scoville Heat Unit.
Spice up your garden with these 25 Chiltepin pepper seeds, also known as Bird Peppers. Chiltepin grows in Zones 7-12. This mighty small hot pepper can still be found growing wild in Texas, southern Arizona and into northern Mexico. The name has Aztec origins, and it...
