, 24 oz. Bag (1.5 lbs.) Vegan; Vegetarian; High in fiber; Pareve Cooks in about 25 minutes – No need to presoak 13g Protein per serving Good source of fiber, potassium, iron, , and magnesium
Masoor Dal is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. Use Masoor Dal to make Dal (a classic Indian dish). Masoor Dal consists of 26 percent protein and is also rich in Iron and...
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