(Kale Blue Curled Seeds – 500+ Heirloom Non-GMO Seeds. acephala). A classic cool-season vegetable known for its curly leaves, strong growth, and dependable harvests in spring and fall gardens. Pick outer leaves often to encourage continuous production through the...
Firecracker peppers produce hot, flavorful pods that are great for fresh cooking, drying, and making spicy sauces and salsas. Use Firecracker peppers to add heat to salsa, chili, marinades, and hot sauce.
A must-have culinary herb for kitchen gardens, containers, and backyard beds. Italian Basil Seeds – 500+ Heirloom Non-GMO Seeds. Large, tender green leaves with a rich, sweet basil aroma. Italian basil is perfect for pesto, pasta, pizza, caprese salads, sauces,...
Harvest regularly to encourage steady growth. Compact plants with small, fragrant leaves. Great for culinary herb gardens. 🍽️ Culinary Uses. Fast-growing annual herb ideal for seasonal harvesting. Heirloom & Non-GMO.
Beets grow best in cooler weather. Plant inspring or fall for the best roots. Thrives infull sun to partial shade with loose, well-drained soil. Enjoy beets roasted, boiled, or pickled for long-lasting pantry staples.
