Mirasol Chili Pepper (Capsicum annuum) is a super flavorful pepper that is medium in heat. Very common in Peruvian cooking, this pepper will mature to 4″-5″ long and 2″ with red to dark red skin. The name Mirasol translates to “looking at the...
Lumbre Hatch Chile Seeds are native to Hatch Valley in Southwestern New Mexico. Sandia chilis are similar to the Anaheim and grow to be approximately 6-7″. This particular variety is an extra hot chili and has a 40,000 SHU on the Scoville scale. Mature red...
New Mexico Big Jim Chile Pepper is the largest chili ever grown according the Guinness Book of World Records. Best known for chiles rellenos, Big Jim is perfect for roasting or stuffing because of its size. It’s also great in salsa and salads. With a Scoville...
Guizeppi Chili Pepper (Capsicum annuum) is perfect for a Hatch chile lover who doesn’t want the heat. With a SHU of 1000-1500 these chiles will grow to be 8″-12″ on 30″-36″ plants Germination in 7-21 days, maturity in 85 days Collected:...
It’s a favorite among gardening fans and collectors. Soil Mix: Go for a well-draining soil mix. Choose Quality Seeds: Make sure you have fresh seeds from a trustworthy source. Soak Seeds: Soak the seeds in water for 24 hours to aid in germination.
