800+ Pak Choi (Chinese Cabbage Bok Choy) Seeds USA Non-GMO | Fresh Garden Seeds
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Days To Germination | 4-7 |
| Climate | Cold |
| Common Name | Pak Choi |
| Indoor/Outdoor | Outdoor |
| Soil Type | Loam |
| Aspect | East-facing |
| Days To Maturity | 25-30 |
| Planting Depth | 1/4" |
| Genus | Brassica Rapa |
| Features | Edible |
| Species | Brassica rapa |
| Color | Green |
| USDA Hardiness Zone (°F) | 3-12 |
| Vegetable Type | Cabbage |
| Brand | HSC |
| Soil PH | 6-6.8 |
| Sowing | indoors or outdoors |
| Season Of Interest | Fall |
| Type | Vegetable Seeds |
| Watering | Medium |
| Scientific Name | Brassica Rapa Chinensis |
| Sunlight | Full Sun |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
800+ Pak Choi Chinese Cabbage SeedsHeirloom / Non-GMOMichihili Chinese Cabbage Also known as bok choy or Chinese white cabbage, Pak Choi is grown for its stalks, which are used in Asian cooking. It is also delicious raw. Each plant bears 10-14 erect stalks, 8-10" long. Grows best in cool weather and can be grown as a spring or fall crop. Up to 70 days. Pak Choi is a hardy garden crop that can be grown in climate zones one through nine. The plant produces large, green leaves off a thick, white stem. After around seventy days, the leaves can be harvested. They provide a mild and peppery flavor, and can be kept for three months after harvesting. Latin Name: brassica oleracea var. gemmiferaOther Names:Bok ChoyDays to Maturity: 100 daysHardiness Zone: Zones 1-9Planting Depth: ½"Plant Spacing:12-24"Row Spacing:30"Growth Habit: UprightSoil Preference: Moist, composted soilTemp Preference: CoolerLight Preference: Full, although in climates with hot summers, afternoon shade can helpPest/Diseases:Susceptible to aphids, cabbage root maggotsColor:Green with thick, white stemsFlavor: Mild and peppery