Big Jim Pepper Seeds 50+, Heirloom Non-GMO, Mild Hatch Chile for Roasting
USD 4.99 USD
Specifications
| Climate | Warm / Temperate |
| Common Name | Big Jim Pepper |
| Indoor/Outdoor | Indoor & Outdoor |
| Growth Habit | Upright |
| Soil Type | Green/Red |
| Days To Maturity | 75–90 Days |
| Heat Level | Mild to Medium |
| Unit Type | Unit |
| Genus | Capsicum |
| Unit Quantity | 50+ Seeds |
| Species | Capsicum annuum |
| Edible | Yes |
| Seed Type | Pepper Seeds |
| Planting Time | Spring |
| Color | Green/Red |
| Brand | SPROUTME SEEDS |
| Season Of Interest | Summer |
| Soil PH | Neutral |
| Germination Rate | High |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Seed Count | 50+ Seeds |
| Sunlight | Full Sun |
| Cultivating Difficulty | Easy |
| Variety | Big Jim |
| Country Of Origin | United States |
Big Jim peppers are excellent for roasting, stuffing (rellenos), grilling, sauces, salsa, and drying. Harvest green for classic flavor or allow peppers to mature longer for deeper taste and color. Ideal for fresh use, roasting, grilling, and preserving.
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