Chinese Shiso Perilla (red) 100 Seeds 2023
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Climate | Humid Continental |
| Common Name | Shiso Perilla Red |
| Indoor/Outdoor | Outdoor |
| Brand | Zellajake |
| Season Of Interest | Spring |
| Type | Herb Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Genus | Perilla |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Moderate |
Shiso Perilla Seeds Shiso, otherwise known as perilla, beefsteak plant, Chinese basil and purple mint, is a member of the Lamiaceae or mint family. For centuries, growing perilla mint, or shiso, has been cultivated in China, India, Japan, Korea, Thailand, and other Asian countries. Health Benefits:Antioxidants and vitamins: Shiso contains high levels of antioxidants and various vitamins such as C, A, and K. The leaves are often added to hot water to make a flavorful tea that helps to strengthen the immune system and lower the risk of certain cancers. Flavonoids: Red shiso is rich in flavonoids, which help regulate cellular activity and fight off free radicals. We often use it as a go-to remedy for skin health. Antibacterial properties: Shiso is most commonly used to help treat indigestion, morning sickness, and other gastrointestinal conditions.