Cilantro (Coriander), Calypso – Heirloom Seeds – Culinary & Medicinal Herb
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Cultivating Difficulty | Easy |
| Type | Herb Seeds |
| Features | Edible |
| Sunlight | Full Sun |
| Genus | Coriandrum |
| Indoor/Outdoor | Indoor & Outdoor |
| Common Name | Cilantro Calypso |
| Brand | Unbranded |
| Watering | Light |
| Season Of Interest | Fall |
Cilantro, Calypso (Coriandrum sativum) - 100 Seeds • Heirloom• Non-GMO• American Grown Seeds• Biennial (commonly grown as an annual)• USDA Zones: 2-11 Calypso Cilantro is a slow-bolting variety, which means it resists the natural tendency of cilantro to go to seed (or bolt) as temperatures rise, so you'll have a longer harvest of fresh leaves. It is commonly used in Mexican and Asian cuisines, and the seeds are used as a spice known as coriander. Enjoy this classic herb fresh from your garden in your homemade salsas, salads, and other dishes. GROWING INSTRUCTIONS:Calypso Cilantro thrives in full sun to partial shade and requires no stratification. Sow the seeds at a depth of 1/4 inch in well-draining soil. Space the plants 6-8 inches apart, with 12-18 inches between rows. Keep the soil consistently moist, especially during the germination period. To extend the harvest, sow seeds every 2-3 weeks throughout the growing season. • FREE SHIPPING on all orders of $35 or more.• Flat Rate shipping no matter how many seeds you order.• Growing instructions included on each seed packet.